Stag Night ASK Italian meal
It's true, a stag army marches on its stomach and when it comes to feeding the troops pasta and pizza are sure fire winners. And let's face it, the Italians know a thing or two about great food and they do it exceptionally well. Perfect for a group of hungry guys on route to a great night out.
Your table will be booked and waiting for you so you can stroll along at the appointed time. And being right in the city centre means you're close to bars and clubs once the guys have finished filling their faces.
StagWeb will also arrange for the bill to be prepaid for you so you won't need to do a Rachel Riley when splitting the bill ("...but Steve only had three breadsticks, a starter and 7 pints of lager..."). Just bring your appetites and a little extra money for your drinks and enjoy some fine Italian fayre. "Bravissimo!"
Toasted Pagnotta bread with marinated tomatoes,
fresh basil and ricotta salata.
INSALATA CAPRESE (V)
Fior di latte (cow's milk mozzarella), San Marzano
and Santos tomatoes, fresh basil and rocket.
Dressed with Extra Virgin Olive Oil and grated
Buffalo mozzarella, smoked prosciutto, Milano and
finocchiona salami, rocket salad and our Rosemary
& Sea Salt Bread with olive tapenade
A folded pizza stuffed with chicken breast, pancetta,
mushrooms, roasted peppers, olives, tomato sauce,
mozzarella and Grana Padano.
Breaded chicken breast, seasoned and roasted in
this Milan-inspired dish. Served with mushroom
sauce, greens and roasted new potatoes or chips.
Served with crispy pancetta in a rich creamy sauce
with Pecorino, mascarpone and Grana Padano
PRIMA PIZZA CAPRINA (V)
Soft goat's cheese, rocket, San Marzano tomatoes,
olive tapenade and Calabrian oregano.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and
pork ragu, fresh chillies, roasted red peppers and
caramelised onions; topped with mozzarella and
Grana Padano cheeses
GELATI E SORBETTI (V)
Enjoy two scoops of our speciality gelati (Salted
Caramel, Pistachio, Chocolate, Espresso, Hazelnut,
Vanilla, Strawberry) or refreshing sorbetti (Mango,
Vanilla sponge cake soaked in espresso coffee,
layered with mascarpone cream.
Please note; Seasonal menus may vary.