Jacks Smokehouse brings the best BBQ flavours of the US of A to Puerto Bans. One of the most contemporary venues that take mouth-watering cured and dry-aged meats then seasons and slowly cooks them in smoked wooden fire pits. Because that's how real flavour is born!
This is proper man food the guys will love and there's plenty of it! The table will be booked, the food pre-paid, and after you've dined like Goodfellas you can head up the stairs, past the DJ booth, suspended from the ceiling by chains, to the Manhattan loft-style cocktail bar with a glamorous Puerto Bans backdrop, which shakes up some serious deadly drinks which mustn't be missed.
We'll send you the menus before you travel, all the guys can then pre-order one starter and one main to save wasting time on the night.
Sample set menus (seasonal)
Dixieland Menu
Starters:
- Smoked Wings - Slow-smoked crispy fried chicken wings with blue cheese dip and Jacks spicy sauce
- Roasted Red Pepper Hummus with herbed flatbread (V)
- Smokin' Skins - Crispy potato skins, smoked and mature cheddar, crispy bacon, garlic, chive and sour cream
Mains:
- New York Deli Burger - Angus burger, crispy deli bacon, ranch dressing, tomato relish and Jack cheese, with pickles and skinny fries.
- Bean Me Up Burger (V) - Five bean burger, cheddar, smoked chilli mayo, tomato relish
- Smokehouse BBQ Ribs (GF) - Fall off the bone ribs coated with coleslaw, skinny fries and Jack's BBQ sauce
- Chunky Chilli - Slow-smoked beef topped with corn chips, rice, beans and Jack cheese
- Caesar Salad - Romaine lettuce, parmesan shavings, ciabatta croutons and Caesar dressing.
- Chicken Caesar Salad - Romaine lettuce, parmesan shavings, ciabatta croutons, Caesar dressing, chargrilled lemon chicken.
Southern Menu
Starters:
- BBQ Beef Quesadilla - Slow-cooked BBQ beef with cheddar cheese, jalapeos, coriander, mixed peppers, spring onions, guacamole, salsa & sour cream
- Roasted Red Pepper Hummus served with herbed flatbread (V)
- Smoked Chicken Nachos - Smoke cooked chicken, habanero cheddar, guacamole, baby jalapeos, salsa and sour cream
Mains:
- Breaded Shrimp Basket - Skinny fries, jalapeo tartare sauce.
- Smokehouse BBQ Ribs (GF) - Fall off the bone ribs coated with coleslaw, skinny fries and Jacks BBQ sauce
- Jack's Smokehouse Burger - Angus burger with mature cheddar, smoked bacon, baby jalapeos, crispy onions, pickles, BBQ sauce and skinny fries
- Jamaican Chicken Curry (GF) - Jerk-spiced curry, beans, smoked mango relish and steamed rice
- Grilled Goat's Cheese Salad (V) (GF) - Fresh leaves, sweet onion, cherry tomatoes, pomegranate, candied walnuts, balsamic dressing.
- Four Cheese & Caramelised Onion Pizza (V) - Chilli cheddar, mozzarella, gorgonzola and goat's cheese
Deluxe Smokehouse Set Menu:
Starters:
- Lobster & Shrimp Cocktail with thousand island dressing
- Cajun Fish Tacos - With charred corn, lime, coriander, jalapeos, avocado and sour cream
- Pulled Pork Sliders - With Granny Smith apple relish, crispy onions and mini brioche buns
Mains:
- Black & Blue Burger (GF available) - Black Angus beef, blackened Cajun rub, red onion marmalade, blue cheese, pickles & skinny fries
- Longhorn 29-Day Dry Aged New York Lion Steak (GF) - Green beans, fries and a choice of pepper sauce, smoked shallot gravy or parsley and jalapeo béarnaise
- Chargrilled Lamb Rack (GF) - )With smoked mash potato, green beans
- Blackened Creole Cod - Cajun seasoned cod fillet with noodles, sizzling vegetables, smoked soy and maple glaze
- Slow Braised Short Rib (GF) - With sweet potato mash, smoked shallot gravy
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