seafood feast Stag Party in newquay
Yes, it is a stag do, but man cannot live on beer alone. After a great day of surfing, laughing, challenges and competition you and the guys will need some proper nourishment and it really doesn't get much better than this fantastic, family run seafood restaurant.
Offering a real taste of Cornwall, foodie stags will be delighted with both the flavours and provenance of the dishes. All the food is locally sourced and the seafood caught locally using sustainable fishing methods. The restaurant sits on the edge of a beach, offering stunning views which you can enjoy from one of the tables outside.
Your table will be booked and waiting for you, the menu is pre-set and even the bill has been prepaid making the whole meal absolutely hassle free. All you need to bring are some healthy appetites and a bit of extra cash to pay for your meals. You'll be served two courses but can also add an extra course for just £5 per head.
Sharing Mezze Longboards - With cured meats, crispy squid & whitebait, hummus and crumbled goat's cheese, fresh baked bread and olives.
Main Course - Seafood Feast
Fruit de Mer - Served on a sizzling hot skillet; King & Atlantic prawns, West Country crab, steamed native Fal mussels & clams, Porthilly oysters.
All accompanied by garlic and rosemary, hand cut fries, summer garden salad.
Classic ‘99' - Cornish vanilla ice-cream in a cone with chopped nuts and flake.
Chocolate Brownie Sundae - With ice-cream, marshmallows, chocolate fudge sauce and cream.