Private Dirty Food Chef

Gents, if you've just settled into your self-catering party base for the weekend, but you forgot to process the self-catering part until the moment you found the fridge empty…. don't panic!

Chef Mark is coming to the rescue!

With his amazing culinary career - winning the prestigious Cookbook Author for 2023 award and being one of a very select few worldwide Chef Ambassadors - he knows what he's cooking.

So, kick back and relax with a 2- or 3-course mouth-watering meal of either artisan burgers, Thai or Mexican dishes that will make the whole gang happy!

This Isn't Just Food, This is DIRTY Food...

Let's face it - were you really planning on cooking this weekend?! Whipping up a tasty meal for 25+ is a hard job, especially if you're NOT a professional chef.

Fortunately, The Dirty Food Guy is not afraid of a challenge!

Now, let's talk options because Chef Mark can rustle up multiple dishes that will satisfy even the fussiest of stag.

He's got three delicious menus up his sleeve - be it gourmet burgers, sizzling Mexican dishes, or zesty Thai stir-fry - the gang will be spoiled for choice!

Why not check out the Chef's Award-Winning Burger Menu (subject to change) for some mouth-watering inspo?

All you need to do is to pick between a 2-course meal (includes a starter and a main or a main and a dessert) or a 3-course includes everything from the following:

• One starter per stag to get the celebrations started.
• A choice of two mains to satisfy the gang's cravings.
• Two sides to complement those mains - chosen as a group.
• One dessert to sweeten the deal.

Just make sure to let your Events Manager know of your dietary preferences and menu choice by leaving them a note on the 'Extra Requirements' section on the enquiry form below.

So, round up your hungry troops, because Chef Mark is about to turn your stag into a culinary masterpiece!

All you need to do is drop us that stag enquiry so we can give you your free quote and send an award-winning chef your way!

Pro tip: Enquire as soon as you know your dates as Chef Mark is very busy and needs time to prepare the ingredients!