The Highlights
- Friendly local guide
- Selection of local tapas
- Drink in each bar
What Goes Down
- Meet our friendly local guide
- And head on a 3-hour culinary tour
- You'll visit 3 tapas bars
- With 2 or 3 tapas dishes in each bar
- Plus the drink of your choice
3 hours
Minimum of 10 stags
All year round
Casual
Why Groups Rate This
In the interest of international relations, we need to clear something up. Tapas is NOT a meal. It's bar snacks. Tapas as a meal is like inviting some Spaniards round to your house and serving them a selection of peanuts and pork scratchings. For dinner.
This fantastic tour is not a replacement for your dinner.
What it is, is a great bar crawl with a friendly local guide plus a drink and a selection (2-3) of tapas in each bar.
Types of dishes (may vary)
Pinchitos Moruños: Moorish kebabs
Albondigas en Salsa: Braised beef & pork meatballs
Gambas al Ajillo: Fresh prawns in olive oil with chilli peppers & garlic
Revuelto: Scrambled eggs with fillings
Cazón en Adobo: Fried marinated dogfish
Calamares: Fried squid rings
Chipirones: Small squid grilled "a la plancha" (on the griddle)
Chocos: Deep-fried cuttlefish
Espinacas con Garbanzos: Spinach & chickpeas with garlic & olive oil
Patatas Bravas: Fried potato wedges in a spicy aioli sauce
Bacalao: Salt cod, breaded & fried in tomato sauce
Jamón Iberico: Thinly sliced salt-cured ham
Ensaladilla: Potato salad with prawns or tuna
Calamares del Campo: Peppers & onions fried in breadcrumbs
Gazpacho: Traditional cold tomato soup
Solomillo al Whisky: Pork tenderloin in whisky & garlic sauce
Salmorejo: Thicker version of gazpacho, often used as a sauce
Tortilla: Potato omelette
Montaditos: Small filled tasted buns
Arroz del Día: Rice of the day
Croquetas: Croquettes made with béchamel sauce
Jamon Serrano: Mountain-cured ham
Boquerones en Vinagre: Fried anchovies
Please inform us of any dietary requirements in advance.
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