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In the interest of international relations, we need to clear something up. Tapas is NOT a meal. It's bar snacks. Tapas as a meal is like inviting some Spaniards round to your house and serving them a selection of peanuts and pork scratchings. For dinner.
This fantastic tour is not a replacement for your dinner.
What it is, is a great bar crawl with a friendly female guide plus a drink and a selection (2-3) of tapas in each bar.
Types of dishes (may vary)
Pinchitos Moruos: Moorish kebabs
Albondigas en Salsa: Braised beef & pork meatballs
Gambas al Ajillo: Fresh prawns in olive oil with chilli peppers & garlic
Revuelto: Scrambled eggs with fillings
Cazn en Adobo: Fried marinated dogfish
Calamares: Fried squid rings
Chipirones: Small squid grilled "a la plancha" (on the griddle)
Chocos: Deep-fried cuttlefish
Espinacas con Garbanzos: Spinach & chickpeas with garlic & olive oil
Patatas Bravas: Fried potato wedges in a spicy aioli sauce
Bacalao: Salt cod, breaded & fried in tomato sauce
Jamn Iberico: Thinly sliced salt-cured ham
Ensaladilla: Potato salad with prawns or tuna
Calamares del Campo: Peppers & onions fried in breadcrumbs
Gazpacho: Traditional cold tomato soup
Solomillo al Whisky: Pork tenderloin in whisky & garlic sauce
Salmorejo: Thicker version of gazpacho, often used as a sauce
Tortilla: Potato omelette
Montaditos: Small filled tasted buns
Arroz del Da: Rice of the day
Croquetas: Croquettes made with béchamel sauce
Jamon Serrano: Mountain-cured ham
Boquerones en Vinagre: Fried anchovies
Please inform us of any dietary requirements in advance.
Because of the pandemic, there's limited availability for 2022 due to 1000s of events being rescheduled and new events being booked in daily.
Please Note: We work with 1000s of suppliers across the UK & Europe so prices, availability, photos and specifics on our tapas tour activity may vary depending on your preferred location and dates.
Feel free to ask your Destination Specialist at the time of booking if you have any questions about this.